Member Tools

If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

Read more »

Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.

Read more »

To ensure that the voice of the U.S. manufacturing industry – including NAFEM members – is represented, the National Association of Manufacturers (NAM) is playing a key role in this conversation.

Read more »

The purpose of these roundtables is to help identify specific regulatory barriers to small business growth through first-hand testimony

Read more »

NACS ensures that business credit professionals have the tools they need to extend credit, increase sales and grow profitability. NACS facilitates the process for credit managers to make credit and terms decisions wisely. 

Read more »

Participate in a public workshop to discuss a proposal for reducing high-global warming potential (GWP) refrigerant emissions from stationary refrigeration and air-condition equipment.

Read more »

Our 2017 NAFEM Town Hall Tour was a tremendous success! Six cities. 150+ participants. And lots of enthusiastic discussion and feedback. Here’s a quick recap.

Read more »

On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

Read more »

“We are dedicated to engaging our members and moving our industry ever forward.”

Read more »