Resource Library
Jump-starting resilient and reimagined operations
COVID-19 has created an imperative for companies to reconfigure their operations and an opportunity to transform them. McKinsey identified five […]
Tool Business continuity planning resources
As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]
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Member ResourceThe NAFEM scoop on foodservice
The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]
Download COVID-19: Resources for businesses and employees
As news on the COVID-19 virus changes hourly, here are resources we encourage you to monitor regularly for the latest […]
Download Member ResourceEconomists forecast return to growth
NAFEM works with the team at ITR Economics to provide regular forecasts to members. During their recent Guidance in an […]
Allied Organizations Directory
Abastecedores Turisticos, A.C. (AMAIT) Calle Tecamachalco Number 92, 1 ler Piso Colonia San Isidro Mexico D.F. CP 11000 Tel: +52.155.1474.6748 […]
Tool Foodservice technology – A growing resource
Technology is embedded into every aspect of our personal and professional lives. At NAFEM, we strive to provide members with […]
Tool Member ResourceLife Cycle Model tools
These tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership […]
Tool Member ResourceFoodservice Industry Forecast
Foodservice Industry Forecast
Report Member ResourcePlaque Order Form
Plaque Order Form
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