Resource Library

Jump-starting resilient and reimagined operations

COVID-19 has created an imperative for companies to reconfigure their operations and an opportunity to transform them. McKinsey identified five […]


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Business continuity planning resources

As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]


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Member Resource

The NAFEM scoop on foodservice

The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]


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COVID-19: Resources for businesses and employees

As news on the COVID-19 virus changes hourly, here are resources we encourage you to monitor regularly for the latest […]


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Member Resource

Economists forecast return to growth

NAFEM works with the team at ITR Economics to provide regular forecasts to members. During their recent Guidance in an […]


Allied Organizations Directory

Abastecedores Turisticos, A.C. (AMAIT) Calle Tecamachalco Number 92, 1 ler Piso Colonia San Isidro Mexico D.F. CP 11000 Tel: +52.155.1474.6748 […]


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Foodservice technology – A growing resource

Technology is embedded into every aspect of our personal and professional lives. At NAFEM, we strive to provide members with […]


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Member Resource

Life Cycle Model tools

These tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership […]


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Member Resource

Foodservice Industry Forecast

Foodservice Industry Forecast


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Member Resource

Plaque Order Form

Plaque Order Form


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