Resource Library

Member Resource

The NAFEM 2020 Size & Shape of the Industry Report is here!

The results of NAFEM’s 2020 Size and Shape of the Industry Study (S&S Study) are now available ONLY TO THOSE […]


Report
Member Resource

The NAFEM scoop on foodservice

The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]


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Member Resource

NAFEM Wednesday Webcasts

What originally began as a weekly COVID-19 update for NAFEM members has turned into more. Now, when you tune in […]


Presentation

CFSP Toolkit simplifies process

NAFEM’s CFSP Toolkit helps to make the process of earning your certification a bit easier. It provides easy, step-by-step instructions […]


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4 ways to earn credits for your CFSP certification

NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. […]


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Member Resource

Free trial to CIA’s DISH

Exclusive NAFEM member benefit — The Culinary Institute of America (CIA), is offering NAFEM members a 60-day free trial to […]


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Member Resource

Economists forecast return to growth

NAFEM works with the team at ITR Economics to provide regular forecasts to members. During their most recent update to […]


Presentation

MAFSI/NAFEM Town Hall webcast: navigating industry recovery together

Kevin Eaton, MAFSI president and president, Eaton Marketing Associates, Inc., Clearwater, Fla., and Rob Connelly, CFSP, NAFEM president and CEO, […]


Presentation
Member Resource

Operator insight as a result of COVID-19

Datassential has provided the industry with operator and consumer insight and perspective on what’s happening in the market as a […]


Report
Member Resource

Engage and contribute to NAFEM’s Working Groups

NAFEM has shifted its committee structure from broadly defined committees to more specialized working groups. We’ve targeted member engagement and […]


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