Resource Library
Member ResourceThe NAFEM 2020 Size & Shape of the Industry Report is here!
The results of NAFEM’s 2020 Size and Shape of the Industry Study (S&S Study) are now available ONLY TO THOSE […]
Report Member ResourceThe NAFEM scoop on foodservice
The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]
Download Member ResourceNAFEM Wednesday Webcasts
What originally began as a weekly COVID-19 update for NAFEM members has turned into more. Now, when you tune in […]
Presentation CFSP Toolkit simplifies process
NAFEM’s CFSP Toolkit helps to make the process of earning your certification a bit easier. It provides easy, step-by-step instructions […]
Download 4 ways to earn credits for your CFSP certification
NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. […]
Tool Member ResourceFree trial to CIA’s DISH
Exclusive NAFEM member benefit — The Culinary Institute of America (CIA), is offering NAFEM members a 60-day free trial to […]
Tool Member ResourceEconomists forecast return to growth
NAFEM works with the team at ITR Economics to provide regular forecasts to members. During their most recent update to […]
Presentation MAFSI/NAFEM Town Hall webcast: navigating industry recovery together
Kevin Eaton, MAFSI president and president, Eaton Marketing Associates, Inc., Clearwater, Fla., and Rob Connelly, CFSP, NAFEM president and CEO, […]
Presentation Member ResourceOperator insight as a result of COVID-19
Datassential has provided the industry with operator and consumer insight and perspective on what’s happening in the market as a […]
Report Member ResourceEngage and contribute to NAFEM’s Working Groups
NAFEM has shifted its committee structure from broadly defined committees to more specialized working groups. We’ve targeted member engagement and […]
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