Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

About us

NAFEM news

Member spotlight – BlueWater USA INC.

Bluewater USA, Inc. was launched in 2013 by Swedish ...

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Cal/OSHA looks to prevent indoor heat-related illness

California’s Division of Occupational Safety and Health (Cal/OSHA) has ...

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What Millennials Want in the Workplace

We know it’s a challenge to attract millennials to ...

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Looking for rebates?

Use these resources to help your customers find rebates ...

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

Get certified