Advocacy with an eye
on the detail.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
NAFEM has released its 2016 Size & Shape of the Industry Study, which reports NAFEM-member company 2015 sales in a variety of foodservice equipment and supplies categories.
Focused on education
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.