Close to the industry.
Committed to the issues.
Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.
Advocacy with an eye
on the detail.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
Focused on education
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.