Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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In-depth insights

Specs to become effective, upcoming meetings and partner of the year award applications being accepted. 

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Commercial foodservice equipment and supplies manufacturers took another step to engage in the Trump Administration’s regulatory reform process when NAFEM hosted a roundtable to share members’ perspectives with government officials Tuesday, Oct. 31, in Washington, D.C. The discussion supplemented NAFEM comments filed earlier this year about reducing burdensome regulations. These comments were provided in response […]

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Please join us in welcoming Dawn Parker to the NAFEM team in the newly created position of vice president, programs & partnerships. Read on to learn more about Dawn’s background and the programs and partnerships she’s spearheading.

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

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