Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

About us

NAFEM news

NAFEM’s 2018 Size & Shape of the Industry Study is here

NAFEM has released its 2018 Size & Shape of ...

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ENERGY STAR® will be hosting a commercial food service ...

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U.S. Department of Energy (DOE) Comment Opportunities

DOE Publishes a Notice of Information Collection Extension and ...

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

Get certified