Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

About us

NAFEM news

Foodservice trends to look for in 2019

When it comes to foodservice trends for 2019, predictions ...

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January 2019 Producer Price Index (PPI) news release

The Bureau of Labor Statistics released the January 2019 ...

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DOE publishes a Notice of a Proposed Rule (NOPR) concerning the Pro...

The U.S. Department of Energy (DOE) has published a ...

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Six blogs you need to subscribe to this year

The foodservice equipment and supplies industry is a dynamic ...

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

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