NAFEM |

Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

About us

Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

Get involved

In-depth insights

ENERGY STAR updates

ENERGY STAR® will be hosting a commercial food service (CFS) stakeholder workshop on Sunday, May 20, 2018 from 1:00-3:00pm CT during the National Restaurant Association (NRA) Show; EPA is working on the development of the ENERGY STAR Final Version 1.1 Commercial Coffee Brewers specification; and EPA is moving forward with development of the Draft 1 Version 3.0 specification.

State of the Association – Kevin Fink, CFSP

The following was presented by Kevin Fink, CFSP at the Annual Business Meeting, March 22, 2018. Presenting the State of the Association speech is traditionally one of the last responsibilities you have as NAFEM president before passing the gavel. It’s also one of the best, since it provides the opportunity to share with you, our […]

U.S. Department of Energy (DOE) Comment Opportunities

DOE Publishes a Notice of Information Collection Extension and Request for Comment The U.S. Department of Energy (DOE) has published a Federal Register notice announcing the next step in the process to extend DOE’s information collection and is requesting comment by January 3, 2018. DOE Issues a Request for Information and Notice of Public Meeting […]

View all

Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

Get certified

Close to the industry. Committed to the issues.

Advocacy with an eye on the detail.