COVID-19 resources for you.

NAFEM has assembled a list of resources for you to monitor regularly for the latest updates and recommendations on safety procedures for your business and associates.  In addition, members have access to three additional tools to help keep up-to-date on the rapidly changing business environment.


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Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

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