See you in 2023!

Discover leading equipment and supplies. Get inspired by cutting-edge technology. And make game-changing connections. It all happens at The NAFEM Show, Feb. 1-3, Orange County Convention Center, Orlando, Fla.

 

Featured Content

Business and safety resources.

NAFEM has assembled a list of resources for you on business and safety procedures for your business and associates.

Learn more

Strengthen your professional expertise. Purchase one of the many courses in NAFEM’s Learning Center.

Education

Datassential and IFMA (International Food Manufacturers Association) have constructed a web-based foodservice industry mapping tool so you can review data and see the impact, by market segment, of COVID-19 on the industry.

Forecasting tool

Certification

CFSP Logo White

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

Get certified

See you in 2023!

Discover leading equipment and supplies. Get inspired by cutting-edge technology. And make game-changing connections. It all happens at The NAFEM Show, Feb. 1-3, Orange County Convention Center, Orlando, Fla.

Product directory

Searching for a specific piece of foodservice equipment or supplies? Search our product directory to see all manufacturers that make what you’re looking for.

CFSP credit accumulation calculator

Use our Credit Accumulation Calculator to estimate your current credit total. (35 credits are required before you can start earning your CFSP credential.)

Heroes MAKE America program

NAFEM is an official association partner with the Manufacturing Institute’s Heroes MAKE America program. Heroes MAKE America is the Institute’s initiative to build a pipeline from the military to manufacturing.

Join NAFEM’s monthly advocacy calls

Join us the first Thursday of each month to discuss regulatory issues impacting your business.

Foodservice technology

Read about a variety of tools available to the foodservice equipment and supplies community.