NAFEM names recipients of its highest honors

NAFEM announced the recipients of its highest honors during their Town Hall Meeting held Dec. 7. Tom Campion, CFSP, executive chairman, Franke Foodservice Systems Americas, is the recipient of the Louise O’Sullivan Award of Excellence; and Steve Follett, CFSP, former president and CEO, Follett LLC is recipient of the William W. Carpenter Award. Congratulations to these industry icons!

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Business and safety resources.

NAFEM has assembled a list of resources for you on business and safety procedures for your business and associates.

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Strengthen your professional expertise. Purchase one of the many courses in NAFEM’s Learning Center.

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Datassential and IFMA (International Food Manufacturers Association) have constructed a web-based foodservice industry mapping tool so you can review data and see the impact, by market segment, of COVID-19 on the industry.

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Certification

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Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

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See you in 2023!

Discover leading equipment and supplies. Get inspired by cutting-edge technology. And make game-changing connections. It all happens at The NAFEM Show, Feb. 1-3, Orange County Convention Center, Orlando, Fla.

Product directory

Searching for a specific piece of foodservice equipment or supplies? Search our product directory to see all manufacturers that make what you’re looking for.

CFSP credit accumulation calculator

Use our Credit Accumulation Calculator to estimate your current credit total. (35 credits are required before you can start earning your CFSP credential.)

Heroes MAKE America program

NAFEM is an official association partner with the Manufacturing Institute’s Heroes MAKE America program. Heroes MAKE America is the Institute’s initiative to build a pipeline from the military to manufacturing.

Join NAFEM’s monthly advocacy calls

Join us the first Thursday of each month to discuss regulatory issues impacting your business.

Foodservice technology

Read about a variety of tools available to the foodservice equipment and supplies community.