Close to the industry.
Committed to the issues.
Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.
Advocacy with an eye
on the detail.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
In-depth insights
Help provide food, shelter and comfort to hurricane victims. NAFEM will donate $100,000 to the American Red Cross Hurricane Relief Fund and we invite you to raise that amount even higher.
Hear the results of our recent Member Needs Assessment Survey, and how that maps back to NAFEM’s strategic plan. We’ll share updates on programs and services currently underway and what you can expect in the future. Register today!
“We are dedicated to engaging our members and moving our industry ever forward.”
Focused on education
and advancement.
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.
