Member DashboardNAFEM’s strength = volunteers
Consider signing up to contribute on one of NAFEM’s many working groups in 2023. Take a look at the full working group list with descriptions and if you see an area where you can engage and contribute, submit your preferences by Mar. 31. If you’re already participating, you do not need to complete the form. And, don’t forget, serving NAFEM on a working group earns your company priorty points toward the space draw for The NAFEM Show.
Featured Content
Strengthen your professional expertise. Purchase one of the many courses in NAFEM’s Learning Center.
Education
NAFEM’s 2022 Business Planning Study results are now available. Study findings identify where the foodservice equipment and supplies industry is headed over the next 24 months — and how members can manage through turbulent times. The report has been delivered to your Member Dashboard, as a downloadable document, under the “My Research” tab.
Member DashboardCertification
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.
See you in 2025!
Discover leading equipment and supplies. Get inspired by cutting-edge technology. And make game-changing connections. It all happens at The NAFEM Show, Feb. 26-28, Georgia World Congress Center, Atlanta.
Product directory
Searching for a specific piece of foodservice equipment or supplies? Search our product directory to see all manufacturers that make what you’re looking for.
Heroes MAKE America program
NAFEM is an official association partner with the Manufacturing Institute’s Heroes MAKE America program. Heroes MAKE America is the Institute’s initiative to build a pipeline from the military to manufacturing.
Join NAFEM’s monthly advocacy calls
Join us the first Thursday of each month to discuss regulatory issues impacting your business.
Foodservice industry careers
Take a look at the variety of careers to explore in the foodservice equipment and supplies community and spread the word.