Close to the industry.
Committed to the issues.
Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.
Advocacy with an eye
on the detail.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
In-depth insights
Please join us in welcoming Dawn Parker to the NAFEM team in the newly created position of vice president, programs & partnerships. Read on to learn more about Dawn’s background and the programs and partnerships she’s spearheading.
Our 2017 NAFEM Town Hall Tour was a tremendous success! Six cities. 150+ participants. And lots of enthusiastic discussion and feedback. Here’s a quick recap.
Clear your calendars for a very special event. NAFEM, FEDA and CFESA are joining forces for a joint conference that will take the place of each group’s traditional, individual event.
Focused on education
and advancement.
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.