NAFEM |

Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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In-depth insights

ENERGY STAR updates

ENERGY STAR® will be hosting a commercial food service (CFS) stakeholder workshop on Sunday, May 20, 2018 from 1:00-3:00pm CT during the National Restaurant Association (NRA) Show; EPA is working on the development of the ENERGY STAR Final Version 1.1 Commercial Coffee Brewers specification; and EPA is moving forward with development of the Draft 1 Version 3.0 specification.

Trump administration launches steel and aluminum tariffs on EU, Canada and Mexico

The Trump administration will proceed with tariffs on steel and aluminum from the European Union, Canada and Mexico. The tariffs take effect June 1 and are expected to challenge ongoing NAFTA negotiations. As a result, all three countries have announced retaliatory tariffs on numerous U.S. imports.

State of the Association – Kevin Fink, CFSP

The following was presented by Kevin Fink, CFSP at the Annual Business Meeting, March 22, 2018. Presenting the State of the Association speech is traditionally one of the last responsibilities you have as NAFEM president before passing the gavel. It’s also one of the best, since it provides the opportunity to share with you, our […]

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

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Close to the industry. Committed to the issues.

Advocacy with an eye on the detail.