COVID-19 resources for you.

News on the COVID-19 virus changes hourly.  NAFEM has assembled a list of resources for you to reference.  We encourage you to monitor them regularly for the latest updates and recommendations on safety procedures for your business and associates.  In addition, NAFEM has three tools to help keep members up-to-date on the rapidly changing business impact of COVID-19.


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Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

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