Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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In-depth insights

The Administration has proposed an additional $200 billion in 10% tariffs on Chinese imports. This new list of tariffs (list 3), has been added to list 1 of $34 billion in 25% tariffs that went into effect July 6, and list 2 of $16 billion of 25% tariffs under consideration.

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ENERGY STAR® will be hosting a commercial food service (CFS) stakeholder workshop on Sunday, May 20, 2018 from 1:00-3:00pm CT during the National Restaurant Association (NRA) Show; EPA is working on the development of the ENERGY STAR Final Version 1.1 Commercial Coffee Brewers specification; and EPA is moving forward with development of the Draft 1 Version 3.0 specification.

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The following was presented by Kevin Fink, CFSP at the Annual Business Meeting, March 22, 2018. Presenting the State of the Association speech is traditionally one of the last responsibilities you have as NAFEM president before passing the gavel.  It’s also one of the best, since it provides the opportunity to share with you, our […]

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

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