Close to the industry.
Committed to the issues.
Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.
Advocacy with an eye
on the detail.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
In-depth insights
ENERGY STAR® will be hosting a commercial food service (CFS) stakeholder workshop on Sunday, May 20, 2018 from 1:00-3:00pm CT during the National Restaurant Association (NRA) Show; EPA is working on the development of the ENERGY STAR Final Version 1.1 Commercial Coffee Brewers specification; and EPA is moving forward with development of the Draft 1 Version 3.0 specification.
If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.
Focused on education
and advancement.
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.