Food most needed

Here are the foods most needed by your local Feeding America® food bank: canned meats, vegetables and fruits; peanut butter; shelf-stable milk; beans; pasta, rice and pasta sauce; cereal and cooking oil. Learn more.

#NAFEMFightingHunger
 

Advocacy

Learn more about NAFEM’s Advocacy efforts.

Learn More
 

CFSP Certification

Learn more about our Certified Foodservice Professional (CFSP) Program.

Get Certified
 

2026 Executive Summit

Chef José Andrés will be in conversation with Executive Summit Chair, Mark Fogarty, CFSP, Wednesday evening, March 4. Read on for more about José Andrés, and check out the rest of the speaker line-up, which was built for the most influential minds in the industry.

Learn More

More Resources

 
 
 
 
The NAFEM Show
Navigating NAFEM
Careers in Foodservice
Business & Safety