Close to the industry.
Committed to the issues.

Our members have been entrenched in the foodservice industry for more than 60 years. Today, we’re as dedicated to their success as ever.

About us

NAFEM news

4 tips for writing effective job descriptions to attract millennials

It’s no secret that for many manufacturing companies, finding ...

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Preparing young workers for Industry 4.0

Lately, there’s been a lot of talk about Industry ...

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NAFTA renegotiation signed; ready for ratification

The United States, Mexico and Canada announced the final ...

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DOE launches prize to recognize plant floor leaders driving energy ...

The competition recognizes individuals for creative, specific and innovative ...

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Advocacy with an eye
on the detail.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

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Focused on education
and advancement.

Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals across the industry.

Get certified