NAFEM names recipients of its highest honors

NAFEM announced the recipients of its highest honors during their Town Hall Meeting held Dec. 7. Tom Campion, CFSP, executive chairman, Franke Foodservice Systems Americas, is the recipient of the Louise O’Sullivan Award of Excellence; and Steve Follett, CFSP, former president and CEO, Follett LLC is recipient of the William W. Carpenter Award. Congratulations to these industry icons!


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Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.

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