Resources

Hear the results of our recent Member Needs Assessment Survey, and how that maps back to NAFEM’s strategic plan.  We’ll share updates on programs and services currently underway and what you can expect in the future.  Register today!

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The increased use of connected devices, such as NDP-enabled foodservice equipment, allow organizations to harness data and act in advance.

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“We are dedicated to engaging our members and moving our industry ever forward.”

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We are so excited for the next three months!  Why?  Because it’s Town Hall time and there’s nothing better!

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The North American Association of Food Equipment Manufacturers (NAFEM) and The Culinary Institute of America (CIA) announce that Adam Busby, CMC , CHE, general manager of the CIA at Greystone, has been named NAFEM Professor at the college.

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The U.S. Department of Energy (DOE) has issued a final rule on new energy conservation standards for certain walk-in cooler/walk-in freezer walk-in cooler/walk-in freezer components.

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NAFEM is proud to introduce a new resource to help members identify international certification resources.

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Producer Price Index (PPI) News Release

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Get best practices to manage your fat, oil and grease disposal

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