Resources

NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

Read more »

NAFEM congratulates Steven Follett, CFSP, president, CEO and chairman of Follett LLC, Easton, Pennsylvania, recipient of the 2017 President’s Award.

Read more »

NAFEM congratulates former NAFEM president, Paul K. Angrick, CFSP, recipient of the 2017 William W. Carpenter’s Award.

Read more »

NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

Read more »

The Sustainability Calculator is a free environmental impact tool NAFEM developed in partnership with ASTM. The tool defines a standard method to measure and report the environmental impact of foodservice equipment.

Read more »

NAFEM Data Protocol Version 3.0 makes equipment connectivity easier than ever before! The main document Data Protocol Standard Version 3.0 – 2013 identifies the basic data structure and leaves data definition in the manufacturer’s hands.

Read more »

The topic of Bisphenol A (BPA) continues to be of importance across the industry, especially for member companies that manufacture items sold to consumers, such as smallwares, ice bins, etc.

Read more »

The International Electrotechnical Commission (IEC) is implementing an important change affecting commercial electrical catering equipment (warming and cooking appliances, dishwashers, kitchen machines and hoods).

Read more »

If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24.

Read more »