Resources

Natural Resources Canada’s (NRCan) Office of Energy Efficiency has issued a proposal to align Canada’s Energy Efficiency Regulations for 17 product categories – including Commercial Refrigeration and Walk-In Coolers/Freezers – with new United States energy efficiency standards that go into effect in March and June 2017. Issue Brief: NRCan Proposes Alignment of 17 Product Categories […]

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The U.S. Department of Energy (DOE) has issued a final rule on new energy conservation standards for certain walk-in cooler/walk-in freezer walk-in cooler/walk-in freezer components.

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NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM congratulates Steven Follett, CFSP, president, CEO and chairman of Follett LLC, Easton, Pennsylvania, recipient of the 2017 President’s Award.

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NAFEM congratulates former NAFEM president, Paul K. Angrick, CFSP, recipient of the 2017 William W. Carpenter’s Award.

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NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

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The Sustainability Calculator is a free environmental impact tool NAFEM developed in partnership with ASTM. The tool defines a standard method to measure and report the environmental impact of foodservice equipment.

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This show represents the largest display ever hosted by NAFEM and supported by all of you. It is 50,000 square feet larger than 2015, 35,000 square feet larger than any prior show.

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The topic of Bisphenol A (BPA) continues to be of importance across the industry, especially for member companies that manufacture items sold to consumers, such as smallwares, ice bins, etc.

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