As part of the foodservice E&S industry, we are constantly surrounded by the products and innovations that help feed the world. Recently, NAFEM went beyond foodservice equipment and supplies though to volunteer at Second Harvest Heartland, a member of Feeding America’s 200 food banks nationwide.
As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.
Energy efficiency continues to be a top trend in the foodservice industry, and with good reason. After all, the potential of energy efficient upgrades like greener kitchen equipment can mean more than big energy savings—they can mean big cost savings for your business.
On May 30, President Trump announced via Twitter and a White House statement that he is using emergency powers under the International Emergency Economic Powers Act (IEEPA) to place escalating tariffs on all goods imported into the U.S. from Mexico until “the illegal migration crisis is alleviated.”
If you’ve been thinking about becoming a Certified Foodservice Professional (CFSP)—one of the most important certifications for those working in the hospitality industry—then now is the time!