Member resources update

NAFEM offers several tools to help members connect with each other on business issues: Weekly Members-only Webcast, Wednesdays, 11 a.m. […]

At-a-glance…Environment

As part of California’s commitment to carbon neutrality by 2045, the California Air Resources Board (CARB) issued a draft report […]

Carbon neutrality informs U.S. elections, impacts members

Climate change is shaping up to be an important topic leading up to the 2020 U.S. presidential election. In 2017, […]

At-a-glance… Energy

DOE is considering revising enforcement regulations for certain commercial foodservice equipment covered under the Energy Policy and Conservation Act (EPCA). […]

At-a-glance…Taxes, Tariffs and Trade

The U.S. Department of Commerce (DOC) is reviewing comments to its proposed rule that would make it more difficult to […]

ENERGY STAR® updates

Register now for ENERGY STAR’s next commercial foodservice webinar, Oct. 7, 1 – 2 p.m. Eastern.Applications for ENERGY STAR superior […]

Sharpening NAFEM’s Technical Liaison Committee (TLC) to meet members’ future needs

Keeping abreast of the myriad federal and state regulations, standards, certifications, codes and other decisions that impact commercial foodservice equipment […]

NFPA codes, standards and training help reduce fire risk across the U.S.

In early September, California passed its previous record for the most amount of land damaged by fires with total land […]

At-a-glance…Advocacy general resources

The National Association of Manufacturers’ (NAM) Third Quarter Outlook Survey shows that manufacturing optimism is up to 66 percent, nearly […]

Amplifying members’ voices

NAFEM regularly joins forces with other organizations to advance the perspective of the commercial foodservice equipment and supplies industry with […]