News

Member resources update

NAFEM offers several tools to help members connect with each other on business issues: Weekly Members-only Webcast, Wednesdays, 11 a.m. […]


10.08.2020

Member spotlight – Norbec Systems Inc.

Member since: 2018Industry: Refrigeration & ice machinesWebsite: www.norbec.com Established in 1982, Norbec began manufacturing walk-in coolers and heavy-duty insulated doors […]


10.02.2020

At-a-glance…Environment

As part of California’s commitment to carbon neutrality by 2045, the California Air Resources Board (CARB) issued a draft report […]


09.24.2020

Carbon neutrality informs U.S. elections, impacts members

Climate change is shaping up to be an important topic leading up to the 2020 U.S. presidential election. In 2017, […]


09.24.2020

At-a-glance… Energy

DOE is considering revising enforcement regulations for certain commercial foodservice equipment covered under the Energy Policy and Conservation Act (EPCA). […]


09.24.2020

At-a-glance…Taxes, Tariffs and Trade

The U.S. Department of Commerce (DOC) is reviewing comments to its proposed rule that would make it more difficult to […]


09.24.2020

ENERGY STAR® updates

Register now for ENERGY STAR’s next commercial foodservice webinar, Oct. 7, 1 – 2 p.m. Eastern.Applications for ENERGY STAR superior […]


09.24.2020

Sharpening NAFEM’s Technical Liaison Committee (TLC) to meet members’ future needs

Keeping abreast of the myriad federal and state regulations, standards, certifications, codes and other decisions that impact commercial foodservice equipment […]


09.24.2020

NFPA codes, standards and training help reduce fire risk across the U.S.

In early September, California passed its previous record for the most amount of land damaged by fires with total land […]


09.24.2020

Amplifying members’ voices

NAFEM regularly joins forces with other organizations to advance the perspective of the commercial foodservice equipment and supplies industry with […]


09.24.2020