Advocating for reliable and sustainable energy.

Nearly 20 years ago, NAFEM members actively worked with the U.S. Environmental Protection Agency (EPA) to help start the ENERGY STAR program for commercial foodservice equipment. That active support and involvement with energy-related issues continues today and encompasses other activities including, but not limited to:

  • Information exchange
  • Monitoring and advocacy for energy efficiency regulations,
  • Standards
  • Codes
  • Rebates

Additional resources