NRA Educational Foundation
Support for future foodservice professionals
Students are the future of our industry’s success – and NAFEM is committed to encouraging them through our endowed scholarship with the National Restaurant Association Educational Foundation (NRAEF). The scholarship is awarded annually to current student(s) in an established culinary program who show an interest in the equipment and supplies side of the foodservice industry.
2018 and 2017 scholarship recipients
We are proud to display the 2018 and 2017 recipients of NAFEM’s academic scholarship in collaboration with the NRAEF.
Sawyer Amo – Saint Paul College
Beatriz Balderas – Culinary Institute of America
Mary Graham – Oregon State University
Danielle Black – Wellesley College;
Kristina Infante – University of Houston
Alyssa D’Angelo – Temple University