Focused on environmental protection and economic development.
NAFEM has a long history of supporting the prevention of climate change and the reduction of energy consumption. Nearly 20 years ago, members actively worked with the U.S. Environmental Protection Agency (EPA) to help start the ENERGY STAR program for commercial foodservice equipment. That active involvement continues today and includes other environmentally-focused activities such as the development of life-cycle and sustainability footprint calculators and helping our members – and the industry at-large – understand global environmental regulations, standards and codes. We do these things because our customers demand them; they’re good for business, good for the environment and they’re the right thing to do.