Resource Library
Advocacy Update Webinar
NAFEM’s Advocacy Update Monthly Webinar, is a summary and discussion of regulatory issues potentially affecting the commercial foodservice equipment and […]
NAFEM webcasts
Beginning February 2022, on the second Wednesday of every month, NAFEM’s president and staff update you on the latest issues […]
Industry resources to learn from
NAFEM strives to provide you with education, research and resources to help your business grow and thrive. Here are some […]
Foodservice technology – A growing resource
Technology is embedded into every aspect of our personal and professional lives. At NAFEM, we strive to provide members with […]
Defining your own personal brand
On Jan. 14, the NAFEM Young Executive Forum (YEF) Learning Session featured a panel of personal and professional branding experts […]
How non-commercial and educational foodservice trends create industry opportunities
On November 19, 2020, the NAFEM Young Executive Forum (YEF) Learning Session presented a panel of leading B&I, college & […]
How the craziness of 2020 will inspire hospitality’s future
NAFEM’s latest YEF Learning Session took a deep dive into how non-commercial and educational foodservice trends create industry opportunities. Joining […]
The road to recovery together – episode #4
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
NAFEM Equipment & Supplies Operator Omnibus
Stay up-to-date and get real-time operator foodservice equipment and supplies data through the NAFEM Equipment & Supplies Operator Omnibus Report. […]

Foodservice Industry Forecast
Stay up to date on the expectations of the foodservice industry by checking out the NAFEM/ITR Economics Quarterly Foodservice Industry […]
