Resource Library
The road to recovery together – episode #3
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
The NAFEM 2020 Size & Shape of the Industry Report is available for purchase!
The results of NAFEM’s 2020 Size and Shape of the Industry Study (S&S Study) are now available for purchase to […]

NFPA codes, standards and training help reduce fire risk across the U.S.
In early September, California passed its previous record for the most amount of land damaged by fires with total land […]
The road to recovery together – episode #2
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
The NAFEM scoop on foodservice
The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]
Free trial to CIA’s DISH
Exclusive NAFEM member benefit — The Culinary Institute of America (CIA), is offering NAFEM members a 60-day free trial to […]
The road to recovery together – episode #1
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
Operator insight as a result of COVID-19
Datassential has provided the industry with operator and consumer insight and perspective on what’s happening in the market as a […]

Jump-starting resilient and reimagined operations
COVID-19 has created an imperative for companies to reconfigure their operations and an opportunity to transform them. McKinsey identified five […]
Business continuity planning resources
As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]