How the craziness of 2020 will inspire hospitality’s future
NAFEM’s latest YEF Learning Session took a deep dive into how non-commercial and educational foodservice trends create industry opportunities. Joining the conversation were:
- Robert Gordon, Vice President of Workplace Services, American Express, and current Society for Foodservice & Hospitality Management (SHFM) president
- Ben Anderson, CFP®, Head of Industry Relations, Director, Grubhub
- Michael DiNuzzio, Assistant Director, Campus Services, New York University, and
- Scott Heim, President, Evo America and Middleby Ventless Solutions
From re-concepting to developing new products, YEFer Meghan Daro, CFSP, vice president, consultant services, Middleby, guided the conversation with these foodservice pros who are challenging norms, keeping customers safe and satisfied, and looking to the future of foodservice.
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