Member Tools

Here’s how doing so could help grow your business.

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The North American Association of Food Equipment Manufacturers (NAFEM) announces its new officers, who officially took office during NAFEM’s Annual Business Meeting, Thursday, March 22.  Serving a two-year term (2018 – 2020) are: Joe Carlson, CFSP, president, Lakeside Manufacturing, Inc., West Milwaukee, Wisc., president Rob Connelly, CFSP, president & CEO, Henny Penny Corporation, Eaton, Ohio, […]

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For companies looking to train credit department staff in a professional, cost-effective way, joining this group can help reduce your credit risk and associated losses. Learn more.

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

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Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.

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NACS ensures that business credit professionals have the tools they need to extend credit, increase sales and grow profitability. NACS facilitates the process for credit managers to make credit and terms decisions wisely. 

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Our 2017 NAFEM Town Hall Tour was a tremendous success! Six cities. 150+ participants. And lots of enthusiastic discussion and feedback. Here’s a quick recap.

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On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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“We are dedicated to engaging our members and moving our industry ever forward.”

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