The Bureau of Labor Statistics released the August 2019 PPI Index on Sept. 11.
NAFEM regularly shares the website where members can locate contact details for federally elected officials. Thanks to a recently completed profile of the 116th congress by the Congressional Research Service, members can now learn more about the U.S. senators and representatives who make decisions that impact the commercial foodservice equipment industry.
During the May meetings of NAFEM’s Technical Liaison Committee and Data Protocol Subcommittee, members were reminded that every piece of equipment and device connected to a network requires rigorous cybersecurity monitoring. According to TechRepublic, manufacturing companies are “the new low-hanging fruit” for cybersecurity since banks and tech companies have strengthened their protections. Members should consider their vulnerabilities that could lead to a cyberattack.
As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.
Energy efficiency continues to be a top trend in the foodservice industry, and with good reason. After all, the potential of energy efficient upgrades like greener kitchen equipment can mean more than big energy savings—they can mean big cost savings for your business.
If you’ve been thinking about becoming a Certified Foodservice Professional (CFSP)—one of the most important certifications for those working in the hospitality industry—then now is the time!