Resource Library
Foodservice technology – A growing resource
Technology is embedded into every aspect of our personal and professional lives. At NAFEM, we strive to provide members with […]
Defining your own personal brand
On Jan. 14, the NAFEM Young Executive Forum (YEF) Learning Session featured a panel of personal and professional branding experts […]
How non-commercial and educational foodservice trends create industry opportunities
On November 19, 2020, the NAFEM Young Executive Forum (YEF) Learning Session presented a panel of leading B&I, college & […]
How the craziness of 2020 will inspire hospitality’s future
NAFEM’s latest YEF Learning Session took a deep dive into how non-commercial and educational foodservice trends create industry opportunities. Joining […]
The road to recovery together – episode #4
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
NAFEM Equipment & Supplies Operator Omnibus
Stay up-to-date and get real-time operator foodservice equipment and supplies data through the NAFEM Equipment & Supplies Operator Omnibus Report. […]

The road to recovery together – episode #3
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
NFPA codes, standards and training help reduce fire risk across the U.S.
In early September, California passed its previous record for the most amount of land damaged by fires with total land […]
The road to recovery together – episode #2
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
The NAFEM scoop on foodservice
The NAFEM Scoop is NAFEM’s bimonthly newsletter produced exclusively for you by Datassential* to help you understand how consumer trends […]