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Industry resources to learn from
NAFEM strives to provide you with education, research and resources to help your business grow and thrive. Here are some […]
Tool Foodservice technology – A growing resource
Technology is embedded into every aspect of our personal and professional lives. At NAFEM, we strive to provide members with […]
Tool NFPA codes, standards and training help reduce fire risk across the U.S.
In early September, California passed its previous record for the most amount of land damaged by fires with total land […]
Tool 4 ways to earn credits for your CFSP certification
NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. […]
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Member ResourceFree trial to CIA’s DISH
Exclusive NAFEM member benefit — The Culinary Institute of America (CIA), is offering NAFEM members a 60-day free trial to […]
Tool Member ResourceEngage and contribute to NAFEM’s Working Groups
NAFEM has shifted its committee structure from broadly defined committees to more specialized working groups. We’ve targeted member engagement and […]
Tool Business continuity planning resources
As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]
Tool Jump-starting resilient and reimagined operations
COVID-19 has created an imperative for companies to reconfigure their operations and an opportunity to transform them. McKinsey identified five […]
Tool Allied Organizations Directory
Abastecedores Turisticos, A.C. (AMAIT) Calle Tecamachalco Number 92, 1 ler Piso Colonia San Isidro Mexico D.F. CP 11000 Tel: +52.155.1474.6748 […]
Tool Life Cycle Model tools
NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your customers assemble and analyze information to consistently establish life expectancies […]
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