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About NAFEM

Close to the industry.
Committed to the issues.

After 70 years representing 550+ foodservice equipment and supplies manufacturers, we’re as dedicated to their success as ever. Members of the North American Association of Food Equipment Manufacturers (NAFEM) benefit from our vast resources and solid support – from organized advocacy efforts to education and marketing tools. Read on to learn more about us.

NAFEM fact sheet

about us

Our mission:
The enduring success
of our members.

Through our events and resources, we’re dedicated to spurring success and forward progress among our member companies.

Mission & purpose

Advocacy with an eye
on the details.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

Get involved

about us

Meet us

Board of directors

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Allied organizations

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Management team

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The NAFEM Show

The NAFEM Show, Feb. 4-6, 2021, in New Orleans., attracts thousands of qualified foodservice equipment and supplies buyers – a powerful marketing opportunity for all of our exhibitors. With a wide array of products for food preparation, cooking, storage and table service on display, the show is a one-stop-shop for operators, dealers, consultants and restaurateurs alike.

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In-depth insights

As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.

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Check out the the latest ENERGY STAR updates.

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Are you looking to get ahead in the foodservice industry? The NAFEM Certified Foodservice Professional program provides you with the resources and support to achieve a certification—a highly regarded industry achievement!

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