Resources

On April 18, the National Motor Freight Classification (NMFC) guidelines introduced a major change to the concealed damage claim rule.

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As craft preparation and a contemporized retrospective nudge their way into the developing genres of food supply, it is clear that these perspectives are not going away. Next stop, retail.

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NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM recognized Paul K. Angrick, CFSP, executive vice president, Business Development, Middleby Corporation, Elgin, Ill., with its 2015 President’s Award.

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NAFEM recognized Keith W. Jaffee, CFSP, president, O2COOL, Chicago, Illinois, with its 2015 William W. Carpenter Award.

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Helpful industry links to reference 

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If you’re a manufacturer looking to hire, there’s an organization you should know about.

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The food world today is in a period of organized, structured evolution. For the first time in culinary history, we see true traction associated with health, wellness and returning to our origins when we actually ate to perform, hunt and forage.

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As we all mature, our labor force changes in many ways. These days, young executives see things differently than we did (assuming you are over 40).

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