For Operators

NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

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Water quality impacts equipment performance and maintenance – not to mention the taste of beverages and foods. No matter what role you hold in the foodservice industry, you’ll find answers to your water quality issues through these collected resources.

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Helpful industry links to reference 

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