For Operators

Get best practices to manage your fat, oil and grease disposal

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Business was brisk, the energy level was high and the aisles were packed on the show floor.

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NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

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Water quality impacts equipment performance and maintenance—not to mention the taste of beverages and foods. No matter what role you hold in the foodservice industry, knowing what’s going on with your H20 can go a long way. To help answer your water quality questions, we’ve compiled a handy guide of water resources below.

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Helpful industry links to reference 

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