Resource Library
Member ResourceFree trial to CIA’s DISH
Exclusive NAFEM member benefit — The Culinary Institute of America (CIA), is offering NAFEM members a 60-day free trial to […]
Tool Member ResourceThe road to recovery together – episode #1
NAFEM’s Wednesday webcasts began in response to COVID-19. Members register and listen weekly as we present updates on government relations, […]
Webcast Member ResourceOperator insight as a result of COVID-19
Datassential has provided the industry with operator and consumer insight and perspective on what’s happening in the market as a […]
Research Business continuity planning resources
As members prepare their companies for COVID-19 pandemic recovery, several free business continuity planning resources are available: The Department of […]
Tool Jump-starting resilient and reimagined operations
COVID-19 has created an imperative for companies to reconfigure their operations and an opportunity to transform them. McKinsey identified five […]
Tool Life Cycle Model tools
NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your customers assemble and analyze information to consistently establish life expectancies […]
Tool Member ResourcePlaque Order Form
Plaque Order Form
Download Member ResourceAccess to NAFEM’s 2018 Business Planning Study is in the Member Dashboard
The 2018 NAFEM Business Planning Study gives NAFEM member companiesan opportunity to compare their companies’ practices and performances vs.other foodservice […]
Research Member ResourceMRA HR Hotline & InfoNow
Get support for your human resource related questions, issues and resource needs. Through NAFEM’s collaboration with MRA, MRA’s InfoNow Hotline is available to […]
Tool Specifier ID System (SIS) Lookup
If you’re a specifier, are you using your SIS number? Do you have one? If you’re an equipment marketer, do […]
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