Member DashboardAssociation News
More small business resources available to members
The S corporation is America’s most popular corporate structure, often used by family owned and closely held businesses. S corporations […]
Spring TLC and NDPSC meetings canceled; virtual meetings planned for fall timeframe
The spring NAFEM Technical Liaison Committee (TLC) and NAFEM Data Protocol Subcommittee (NDPSC) meetings will be canceled. Both groups will […]
The NAFEM Show 2021 – new dates & location announced
CHICAGO – The North American Association of Food Equipment Manufacturers (NAFEM) today announced that The NAFEM Show will take place […]
NAFEM membership in SBLC advances voice of small business
More than 28 million small businesses make up 99.7% of all U.S. firms, according to the Small Business and Entrepreneurship Council. To […]
Preparing your business for a post-pandemic world
The editors of the Harvard Business Review propose 5 P’s for companies rebounding from COVID-19 (position, plan, perspective, projects and preparedness) in […]
C-19 Impact by Foodservice Segment Forecasting Tool!
NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]
Connelly takes the reins as NAFEM’s president
Rob Connelly, CFSP, CEO, Henny Penny Corporation, Eaton Ohio, officially took the reins as president at the NAFEM Annual Business […]
NAFEM launches Social Purpose platform
To help the one in nine people[i] who may not know where their next meal is coming from, the North American […]
Here’s what you should know about Generation Z
During the last few years, many companies have focused on how to train, recruit and retain millennials. However, a new […]
The evolution of plant-forward
By Chef Adam Busbychef@nafem.org Some time ago, at the CIA’s annual Menus of Change conference, we began tinkering with the […]