Foodservice industry updates

The National Restaurant Association launched RestaurantsAct.com, a hub of critical information for restaurants, employees, customers and industry partners. The site […]

C-19 Impact by Foodservice Segment Forecasting Tool!

NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]

Member spotlight – Hoshizaki America, Inc.

Member since: 1982Industry: Refrigeration & ice machinesWebsite: https://www.hoshizakiamerica.com President Sakamoto came to the United States in the early 1980’s and […]

Connelly takes the reins as NAFEM’s president

Rob Connelly, CFSP, CEO, Henny Penny Corporation, Eaton Ohio, officially took the reins as president at the NAFEM Annual Business […]

Here’s what you should know about Generation Z

During the last few years, many companies have focused on how to train, recruit and retain millennials. However, a new […]

Water quality tips

Water quality impacts equipment performance and maintenance—not to mention the taste of beverages and foods. No matter what role you […]