Delaware introduces proposed HFC prohibitions

Delaware’s Department of Natural Resources and Environmental Control has published proposed new HFCs regulation 1151, Prohibitions on Use of Certain […]


CBP postpones payment of some import duties

U.S. Customs and Border Protection (CBP) has suspended the deadline for some duties, taxes and fees in response to the […]


Expected COVID-19 peaks

The Institute for Health Metrics and Evaluation (IHME) regularly updates its models of when it expects COVID-19 to peak in […]


Foodservice industry updates

The National Restaurant Association launched, a hub of critical information for restaurants, employees, customers and industry partners. The site […]


Countries consider use of mobile apps to track COVID-19 spread

The European Commission and the European Data Protection Board are jointly developing principles to leverage the use of mobile apps […]


2019 top U.S. trade partners identified

According to the U.S. Census bureau, Mexico, Canada and China were again the largest U.S. trading partners in 2019. Mexico […]


C-19 Impact by Foodservice Segment Forecasting Tool!

NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]


Online product training sessions considered for CFSP credit

NAFEM’s CFSP program will now consider your online training (manufacturer) be applied as a credit toward earning or maintaining the […]


Member spotlight – Hoshizaki America, Inc.

Member since: 1982Industry: Refrigeration & ice machinesWebsite: President Sakamoto came to the United States in the early 1980’s and […]


Connelly takes the reins as NAFEM’s president

Rob Connelly, CFSP, CEO, Henny Penny Corporation, Eaton Ohio, officially took the reins as president at the NAFEM Annual Business […]