Member DashboardDelaware introduces proposed HFC prohibitions
Delaware’s Department of Natural Resources and Environmental Control has published proposed new HFCs regulation 1151, Prohibitions on Use of Certain […]
CBP postpones payment of some import duties
U.S. Customs and Border Protection (CBP) has suspended the deadline for some duties, taxes and fees in response to the […]
Expected COVID-19 peaks
The Institute for Health Metrics and Evaluation (IHME) regularly updates its models of when it expects COVID-19 to peak in […]
Foodservice industry updates
The National Restaurant Association launched RestaurantsAct.com, a hub of critical information for restaurants, employees, customers and industry partners. The site […]
Countries consider use of mobile apps to track COVID-19 spread
The European Commission and the European Data Protection Board are jointly developing principles to leverage the use of mobile apps […]
2019 top U.S. trade partners identified
According to the U.S. Census bureau, Mexico, Canada and China were again the largest U.S. trading partners in 2019. Mexico […]
C-19 Impact by Foodservice Segment Forecasting Tool!
NAFEM’s collaboration with research company Datassential has afforded all members access to a new tool developed to help the industry […]
Online product training sessions considered for CFSP credit
NAFEM’s CFSP program will now consider your online training (manufacturer) be applied as a credit toward earning or maintaining the […]
Member spotlight – Hoshizaki America, Inc.
Member since: 1982Industry: Refrigeration & ice machinesWebsite: https://www.hoshizakiamerica.com President Sakamoto came to the United States in the early 1980’s and […]
Connelly takes the reins as NAFEM’s president
Rob Connelly, CFSP, CEO, Henny Penny Corporation, Eaton Ohio, officially took the reins as president at the NAFEM Annual Business […]