Mission & Purpose
Our mission: The enduring success of our members.
Founded in 1948, NAFEM represents 550+ foodservice equipment and supplies manufacturers, and is dedicated to spurring their success and forward progress. Our values, mission and purpose guide our operations to ensure that the organization moves continually forward, with and for its member companies. Read on to learn more.
We are dedicated to engaging our members in moving our industry ever forward.
We foster an environment that encourages learning, innovation and creativity.
We cultivate meaningful and progressive relationships with our members, industry partners and our mutual customers.
We demand honesty, integrity and respect for others.
To provide leadership to improve the global foodservice experience.
By June 2019, NAFEM will achieve record attendance satisfaction scores of exhibitors and attendees at its trade show and increase active member engagement in non-show activities.
There’s no doubt about it: quick-service restaurants (QSRs) are a major part of the foodservice machine in the U.S. Whether you’re a student, full-time worker or stay-at-home parent, QSRs offer a lot in terms of convenience, taste and price – and Americans across the board seem to think so, as well.
One thing is certain — we can count on a new round of issues in 2019 that will impact our business and create challenges with many underlying opportunities. NAFEM’s role thru the volatility, beyond what will be “the best NAFEM show ever” in February, is to continue to help gather, support and advocate with the information we provide to you, so that you and your leadership team better understand the important issues affecting your business. Hopefully, each year, we grow in our ability to provide these services to you.