It’s all at NAFEM members’ fingertips – and we encourage them to take full advantage. Many of our 550+ members play an active role in the association – serving on the board and participating in committees. Read on to learn more.
Member engagement opportunities
Professional (CFSP) Program
In 1987, NAFEM established the CFSP Program to educate and raise the bar for foodservice professionalism.
The Annual Meeting &
This biennial, three-day workshop offers valuable education and networking opportunities for executives at NAFEM member companies.
NAFEM committees offer members a unique opportunity to influence critical areas of the industry, from professional development to regulatory and technical issues.
NAFEM’s voice in statehouses and on Capitol Hill gets louder and stronger each year –tackling everything from trade barriers to environmental regulations.
Members rely on our research – including the biennial Size & Shape of the Industry Study – to assist in business planning, product development and benchmark setting.
NAFEM members have a platform to weigh in on and influence constantly evolving industry standards.
ENERGY STAR Commercial Dishwasher Version 3.0 Spec gets an extension; ENERGY STAR Automatic Commercial Ice Makers Version 3.0 Spec takes effect on Jan. 28; and ENERGY STAR is updating its commercial foodservice equipment materials with the latest savings figures and product information.