Member engagement opportunities
Professional (CFSP) Program
In 1987, NAFEM established the CFSP Program to educate and raise the bar for foodservice professionalism.
The Annual Meeting &
This biennial, three-day workshop offers valuable education and networking opportunities for executives at NAFEM member companies.
NAFEM committees offer members a unique opportunity to influence critical areas of the industry, from professional development to regulatory and technical issues.
NAFEM’s voice in statehouses and on Capitol Hill gets louder and stronger each year – tackling everything from trade barriers to environmental regulations.
Members rely on our research – including the biennial Size & Shape of the Industry Study – to assist in business planning, product development and benchmark setting.
NAFEM members have a platform to weigh in on and influence constantly evolving industry standards.
As part of the foodservice E&S industry, we are constantly surrounded by the products and innovations that help feed the world. Recently, NAFEM went beyond foodservice equipment and supplies though to volunteer at Second Harvest Heartland, a member of Feeding America’s 200 food banks nationwide.
As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.