SMALLWARES REQUIREMENTS

Opening a foodservice facility? These documents, developed by NAFEM members, provides an itemized list of smallwares items you should have on-hand.

• Bakery
• Buffet 200 Seat
• Cafeteria 200 Seat
• Deli 75 Seat
• Fast Food Restaurant
• Fine Dining Restaurant 60-80 Seat
• Pizza Restaurant 75 Seat
• Restaurant 100 Seat