Close to the industry.
Committed to the issues.
After 70 years representing 550+ foodservice equipment and supplies manufacturers, we’re as dedicated to their success as ever. Members of the North American Association of Food Equipment Manufacturers (NAFEM) benefit from our vast resources and solid support – from organized advocacy efforts to education and marketing tools. Read on to learn more about us.
Advocacy with an eye
on the details.
Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.
The NAFEM Show, Feb. 7-9, 2019, in Orlando, Fla., attracts thousands of qualified foodservice equipment and supplies buyers – a powerful marketing opportunity for all of our exhibitors. With a wide array of products for food preparation, cooking, storage and table service on display, the show is a one-stop-shop for operators, dealers, consultants and restaurateurs alike.
There’s no doubt about it: quick-service restaurants (QSRs) are a major part of the foodservice machine in the U.S. Whether you’re a student, full-time worker or stay-at-home parent, QSRs offer a lot in terms of convenience, taste and price – and Americans across the board seem to think so, as well.
One thing is certain — we can count on a new round of issues in 2019 that will impact our business and create challenges with many underlying opportunities. NAFEM’s role thru the volatility, beyond what will be “the best NAFEM show ever” in February, is to continue to help gather, support and advocate with the information we provide to you, so that you and your leadership team better understand the important issues affecting your business. Hopefully, each year, we grow in our ability to provide these services to you.