Close to the industry.
Committed to the issues.

After 70 years representing 600+ foodservice equipment and supplies manufacturers, we’re as dedicated to their success as ever. Members of the North American Association of Food Equipment Manufacturers (NAFEM) benefit from our vast resources and solid support – from organized advocacy efforts to education and marketing tools. Read on to learn more about us.

NAFEM fact sheet

about us

Our mission:
The enduring success
of our members.

Through our events and resources, we’re dedicated to spurring success and forward progress among our member companies.

Mission & purpose

Advocacy with an eye
on the details.

Before acts are passed and regulation enforced, we pay close attention to how legislation could impact our members’ business – and make their voices heard.

Get involved

about us

Meet us

Board of directors

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NAFEM Fact Sheet

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Management team

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The NAFEM Show

The NAFEM Show, Feb. 4-6, 2021, in New Orleans., attracts thousands of qualified foodservice equipment and supplies buyers – a powerful marketing opportunity for all of our exhibitors. With a wide array of products for food preparation, cooking, storage and table service on display, the show is a one-stop-shop for operators, dealers, consultants and restaurateurs alike.

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In-depth insights

There’s no denying that ice cream is a frozen favorite around the world, especially on hot summer days. But have you ever stopped to wonder how your favorite flavors found their way to cones, pints, popsicle sticks and more?

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Diners everywhere have become a much more sophisticated crowd. With the rise of Instagram-worthy plates and global flavor infusions, creativity and innovation have become a norm in the foodservice industry.

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In response to a U.S. Department of Energy (DOE) proposed rule to address current delays in requests for interim waivers, NAFEM submitted comments to the agency reflecting member input. 

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