June 18, 2019
As part of the foodservice E&S industry, we are surrounded by the products and innovations that help feed the world.
Together with volunteers at Second Harvest, the NAFEM Board of Directors helped to sort and repack food and grocery donations to give to those in need across 23 parishes in South Louisiana. From examining food quality to loading shipments, NAFEM’s board was beyond proud to help support such an amazing cause and organization. In fact, this was the first time a service project marked the start of their board meeting.
You can learn more about Second Harvest and their mission here.
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