Foodservice Trends

The E&S industry is constantly evolving and changing to meet new foodservice trends and growing consumer demands. As part of our What’s Hot! What’s Cool! What Works! from The NAFEM Show 2019, we’re sharing how Hamilton Beach Brands helped Yogurtland satisfy customers for a 3% increase in sales with the SmartServeBlend in a Cup. 

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Pizza is one of the oldest menu items with roots dating back to the B.C. time period. Over time though, pizza has evolved and grown into a lucrative and global restaurant segment.

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As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.

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As you continue to plan for the future of your business, it’s important to understand the U.S. economy and its impact on your margins. This quarter’s NAFEM Foodservice Industry Forecast Report helps you better understand trends and economic shifts, so you can leverage the information to optimize your business plan for success. 

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When it comes to foodservice trends for 2019, predictions run the gamut from new flavors to multimedia sensory thrills and beyond. Not to mention, with new technology delivering more convenient options that are less dependent on human intermediaries, 2019 is shaping up to be a year in which consumers will demand more from their experiences and from the companies responsible for harvesting, preparing and serving their food.

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When it comes to foodservice trends for 2019, predictions run the gamut from new flavors to multimedia sensory thrills and beyond. Not to mention, with new technology delivering more convenient options that are less dependent on human intermediaries, 2019 is shaping up to be a year in which consumers will demand more from their experiences and from the companies responsible for harvesting, preparing and serving their food.

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You already know The NAFEM Show is the only industry trade show dedicated exclusively to foodservice equipment and supplies. Not to mention over 500 exhibitors and 20,000 foodservice professionals attended in 2017!

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There’s no doubt about it: quick-service restaurants (QSRs) are a major part of the foodservice machine in the U.S. Whether you’re a student, full-time worker or stay-at-home parent, QSRs offer a lot in terms of convenience, taste and price – and Americans across the board seem to think so, as well.

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While the word “manufacturing” may bring sprawling complexes and production facilities to mind, the truth of the matter is much of the power of today’s innovation, revenue and employment lies with small manufacturing organizations.

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