January 3, 2019
There’s no doubt about it: quick-service restaurants (QSRs) are a major part of the foodservice machine in the U.S. Whether you’re a student, full-time worker or stay-at-home parent, QSRs offer a lot in terms of convenience, taste and price – and Americans across the board seem to think so, as well. With the number of Americans who dine at QSRs increasing (and that increase being reflected in industry revenue), it’s no small wonder this industry is flourishing.
Check out the infographic below to get a quick glance at QSR foodservice in the U.S.