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Check out the the latest ENERGY STAR updates.

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There’s no denying that ice cream is a frozen favorite around the world, especially on hot summer days. But have you ever stopped to wonder how your favorite flavors found their way to cones, pints, popsicle sticks and more?

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Diners everywhere have become a much more sophisticated crowd. With the rise of Instagram-worthy plates and global flavor infusions, creativity and innovation have become a norm in the foodservice industry.

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