Member Directory

Connect with our 550+ members.

Our member companies cover the spectrum of foodservice equipment and supplies manufacturing: food preparation equipment; primary cooking equipment; refrigeration and ice machines; serving equipment; smallwares, cookware and kitchen tools; storage and handling equipment; tabletop and servingware; warewashing, janitorial and safety equipment; and furnishings, décor and custom fabrication.

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In-depth insights

If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24.

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As the year draws to a close, we all naturally look back to reflect on our experiences, celebrate our successes and learn from our mistakes. It’s also a time to plan how we will grow, learn, share and prosper in the new year.

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NAFEM has released its 2016 Size & Shape of the Industry Study, which reports NAFEM-member company 2015 sales in a variety of foodservice equipment and supplies categories.

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