CFSP overview and exam
Chicago, Illinois / August 23-24, 2017
NAFEM’s Chicago headquarters
From a deeply established, globally recognized certification program to scholarship support within the foodservice community, NAFEM is committed to aligning and elevating the industry. Our member companies are equally dedicated to education and professionalism – and together, we’re always looking for ways to advance these connections and support. Read on to learn more.
Through our Certified Foodservice Professional (CFSP) program, we aim to elevate our industry’s professionalism – across the spectrum. This globally recognized, in-demand credential is open to professionals throughout the industry.
Our partnership with The Culinary Institute of America (CIA) greatly strengthens our bond with the culinary arts community. Through it, we keep NAFEM members close to future culinary trends – and the emerging professionals who will drive them.
Students are the future of our industry’s success – and NAFEM is committed to encouraging them. Through our endowed scholarship with the National Restaurant Association Educational Foundation (NRAEF), we support student(s) in established hospitality programs.