A voice for the industry.
After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.
Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or firstname.lastname@example.org with direct inquiries.
The latest from NAFEM
U.S Senator Ron Johnson (WI-R) met with 15 Wisconsin companies, including NAFEM members Hatco, represented by Dave Rolston, CFSP, president/CEO, and Vollrath, represented by Steve Heun, CFO, to learn more about the impact on their businesses of the Section 232 steel and aluminum tariffs and Section 301 tariffs on Chinese imports.
The Administration has proposed an additional $200 billion in 10% tariffs on Chinese imports. This new list of tariffs (list 3), has been added to list 1 of $34 billion in 25% tariffs that went into effect July 6, and list 2 of $16 billion of 25% tariffs under consideration.
NAFEM in the news
Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show.
The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.