Media/Pressroom

A voice for the industry.

After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

Media resources

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Management team bios

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The latest from NAFEM

Hear the results of our recent Member Needs Assessment Survey, and how that maps back to NAFEM’s strategic plan.  We’ll share updates on programs and services currently underway and what you can expect in the future.  Register today!

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“We are dedicated to engaging our members and moving our industry ever forward.”

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We are so excited for the next three months!  Why?  Because it’s Town Hall time and there’s nothing better!

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NAFEM in the news

Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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