A voice for the industry.
After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.
Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or firstname.lastname@example.org with direct inquiries.
The latest from NAFEM
NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.
NAFEM in the news
Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show.
The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.