Media/Pressroom

A voice for the industry.

After more than 60 years representing 550+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

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The latest from NAFEM

You already know The NAFEM Show is the only industry trade show dedicated exclusively to foodservice equipment and supplies. Not to mention over 500 exhibitors and 20,000 foodservice professionals attended in 2017!

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There’s no doubt about it: quick-service restaurants (QSRs) are a major part of the foodservice machine in the U.S. Whether you’re a student, full-time worker or stay-at-home parent, QSRs offer a lot in terms of convenience, taste and price – and Americans across the board seem to think so, as well.

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One thing is certain — we can count on a new round of issues in 2019 that will impact our business and create challenges with many underlying opportunities. NAFEM’s role thru the volatility, beyond what will be “the best NAFEM show ever” in February, is to continue to help gather, support and advocate with the information we provide to you, so that you and your leadership team better understand the important issues affecting your business.  Hopefully, each year, we grow in our ability to provide these services to you.

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NAFEM in the news

Eric Santagato, District Sales Manager at M. Tucker, talks about attending his first NAFEM show. 

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The Jan./Feb. edition of Chef Magazine offers a comprehensive preview of The NAFEM Show, including on-trend equipment and supplies, show themes and entertainment. Read the full article here.

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Total Food Service sat down with Deirdre Flynn, NAFEM’s Executive Vice President, to discuss what’s next for The NAFEM Show and its deep connection with the foodservice and hospitality industries.

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