Media/Pressroom

A voice for the industry.

After more than 60 years representing 600+ foodservice equipment and supplies manufacturers, we’re uniquely qualified to share deep insights – on topics ranging from the latest culinary and equipment trends to regulatory issues affecting the industry.

Browse our pressroom for more information, or contact Deirdre Flynn, CFSP, at +1.312.821.0209 or dflynn@nafem.org with direct inquiries.

NAFEM fact sheet

Media resources

NAFEM logo

Click here

NAFEM photo gallery

Click here

Board of
directors bios

Click here

Management team bios

Click here

The latest from NAFEM

Check out the the latest ENERGY STAR updates.

Read more »

The E&S industry is constantly evolving and changing to meet new foodservice trends and growing consumer demands. As part of our What’s Hot! What’s Cool! What Works! from The NAFEM Show 2019, we’re sharing how Hamilton Beach Brands helped Yogurtland satisfy customers for a 3% increase in sales with the SmartServeBlend in a Cup. 

Read more »

Pizza is one of the oldest menu items with roots dating back to the B.C. time period. Over time though, pizza has evolved and grown into a lucrative and global restaurant segment.

Read more »

View all

 

NAFEM in the news

Deirdre Flynn discusses how her background in association management and her love of manufacturing has helped mold into what NAFEM is today.

Read more »

The Fabricator discusses some of the key points from a recent NAFEM survey on the effects of the tariffs on Chinese imports and important steel and aluminum.

Read more »

NAFEM congratulations Carol Wallace, CFSP and Cliff Baggott, CFSP, the two recipients of the President’s Award and to Larry Moon, CFSP, the William W. Carpenter’s Award recipient.

Read more »

View all

Connect with us on social

facebook   twitter