SIFIM Components & Solutions
Member since: 2021
Industry: Kitchen Exhaust/Ventilation Filters
When and how did your business get started?
Our company was established in 1995 in Italy by a team of friends and professionals who brought together different, but complementary experiences and gave our company its innovative, modern, flexible, efficient and customer-oriented format. During 2019, and as part of our global growth strategy, a subsidiary was incorporated in Florida which focused on market-specific needs.
What do you love most about the foodservice E&S industry?
We love the foodservice E&S industry because it is dynamic and constantly evolving. We also love tradeshow participation and networking with industry experts.
What do you find most challenging about the foodservice E&S industry?
The overall industry size and variety of market segments.
“By introducing higher grease capture efficiency devices and more durable products, we reduce restaurant owner maintenance cycles and replacement costs.”
How have industry trends impacted the evolution of your business?
The impact of new industry trends has made our business even more agile to quickly adapt to our customer needs. We are proud of having our teams aligned to provide dependable solutions to match market expectations.
How would you like to see the foodservice E&S industry, or your specific product category, evolve?
By introducing higher grease capture efficiency devices and more durable products, we reduce restaurant owner maintenance cycles and replacement costs.
Describe something about your business that you’re proud of. This could be an innovative product/part/technique, a unique facet of your company culture, special achievements, etc.
Respect to the environment. We continuously invest in the latest technologies to comply with current and future regulations on our manufacturing and recycling processes. Additionally, our facility is ISO9001/14001/18001 certified.