CEE developing joint U.S./Canadian automatic commercial ice maker and pre-rinse spray valve specs

The Consortium for Energy Efficiency (CEESM) is seeking feedback from commercial foodservice and supplies industry partners on proposed revisions to its Commercial Kitchens Initiative specifications and initiative strategies for automatic commercial ice makers and pre-rinse spray valves. Members who would like to review the proposals should email Senior Program Manager Bjorn Jensen or call +1.617.337.9280 to obtain a copy.

CEE’s Kitchens Initiative aims to define highly efficient cooking, refrigeration and sanitation equipment across the United States and Canadian markets based on voluntary performance specifications determined by CEE member consensus and industry input.