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Our member companies cover the spectrum of foodservice equipment and supplies manufacturing: food preparation equipment; primary cooking equipment; refrigeration and ice machines; serving equipment; smallwares, cookware and kitchen tools; storage and handling equipment; tabletop and servingware; warewashing, janitorial and safety equipment; and furnishings, décor and custom fabrication.

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In-depth insights

ENERGY STAR Commercial Dishwasher Version 3.0 Spec gets an extension; ENERGY STAR Automatic Commercial Ice Makers Version 3.0 Spec takes effect on Jan. 28; and ENERGY STAR is updating its commercial foodservice equipment materials with the latest savings figures and product information.

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DOE Publishes a Notice of Information Collection Extension and Request for Comment The U.S. Department of Energy (DOE) has published a Federal Register notice announcing the next step in the process to extend DOE’s information collection and is requesting comment by January 3, 2018. DOE Issues a Request for Information and Notice of Public Meeting […]

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

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