Member Directory

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Our member companies cover the spectrum of foodservice equipment and supplies manufacturing: food preparation equipment; primary cooking equipment; refrigeration and ice machines; serving equipment; smallwares, cookware and kitchen tools; storage and handling equipment; tabletop and servingware; warewashing, janitorial and safety equipment; and furnishings, décor and custom fabrication.

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In-depth insights

We know it’s a challenge to attract millennials to the E&S workforce. Here are a few stats about what they’re looking for ‒ and how you can improve.

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.


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In the United States, wages are climbing  and unemployment is at its lowest rate in nearly 50 years. However, a healthy economy also means a tight labor market – especially for manufacturers. This intensified competition for top talent is complicated further by another factor: changing demographics. Baby boomers are retiring, and millennials now account for […]

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