Resources

“We are dedicated to engaging our members and moving our industry ever forward.”

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We are so excited for the next three months!  Why?  Because it’s Town Hall time and there’s nothing better!

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The North American Association of Food Equipment Manufacturers (NAFEM) and The Culinary Institute of America (CIA) announce that Adam Busby, CMC , CHE, general manager of the CIA at Greystone, has been named NAFEM Professor at the college.

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The U.S. Department of Energy (DOE) has issued a final rule on new energy conservation standards for certain walk-in cooler/walk-in freezer walk-in cooler/walk-in freezer components.

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As required by Executive Order 13777 offsetting the number and cost of new regulations, the U.S. Department of Energy (USDOE) is seeking input on regulations that may be appropriate to repeal, replace or modify. On behalf of its members, NAFEM recommended that USDOE:

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NAFEM is proud to introduce a new resource to help members identify international certification resources.

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Get best practices to manage your fat, oil and grease disposal

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This webinar,  presented in October 2016, by the U.S. Department of Energy (DOE), explains the U.S. energy conservation standards, which apply to a wide range of products and equipment (other than motors

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Business was brisk, the energy level was high and the aisles were packed on the show floor.

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