Resources

This webinar,  presented in October 2016, by the U.S. Department of Energy (DOE), explains the U.S. energy conservation standards, which apply to a wide range of products and equipment (other than motors

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Business was brisk, the energy level was high and the aisles were packed on the show floor.

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South Coast Air Quality Management District (SCAQMD) has completed its 2016 Air Quality Management Plan – a regional blueprint for achieving federal air quality standards primarily through reductions in nitrogen oxide (NOx) emissions across the greater Los Angeles area.

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Natural Resources Canada’s (NRCan) Office of Energy Efficiency has issued a proposal to align Canada’s Energy Efficiency Regulations for 17 product categories –

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NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM congratulates Steven Follett, CFSP, president, CEO and chairman of Follett LLC, Easton, Pennsylvania, recipient of the 2017 President’s Award.

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NAFEM congratulates former NAFEM president, Paul K. Angrick, CFSP, recipient of the 2017 William W. Carpenter’s Award.

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NAFEM’s Life Cycle/Total Cost of Ownership Tools will help your organization assemble and analyze information to consistently establish life expectancies and total cost of ownership for commercial foodservice equipment and supplies.

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The Sustainability Calculator is a free environmental impact tool NAFEM developed in partnership with ASTM. The tool defines a standard method to measure and report the environmental impact of foodservice equipment.

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