Resources

Key information includes how efficient equipment is now standard in many restaurants; operators are recycling and focused on packaging; and reducing food waste is an area of concern.

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The U.S. Environmental Protection Agency’s (EPA) Significant New Alternatives Policy (SNAP) program implements section 612 of the amended Clean Air Act of 1990, which requires EPA to evaluate substitutes for the ozone-depleting substances to reduce overall risk to human health and the environment.

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There are advocacy approaches and success stories in all industries. To bring these insights to our members, we’ll highlight campaigns of other organizations, share articles, interview leaders involved in this work and provide additional food for thought. 

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NAFEM President Kevin Fink, CFSP, and Technical Liaison Committee (TLC) Chair Bill Sickles, P.E., tell us about NAFEM’s advocacy work, how it supports members, and the important role members play in successful advocacy efforts.

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DOE Publishes a Notice of Information Collection Extension and Request for Comment The U.S. Department of Energy (DOE) has published a Federal Register notice announcing the next step in the process to extend DOE’s information collection and is requesting comment by January 3, 2018. DOE Issues a Request for Information and Notice of Public Meeting […]

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.

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The California Environmental Protection Agency’s Air Resources Board (CARB) has updated the plan to reduce greenhouse gas emissions. Read the latest recommendations in CARB’s October 2017 Climate Change Scoping Plan.

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California Air Resources Board Short-Lived Climate Pollutants (SLCP) California has joined a worldwide movement to help stall climate change by limiting global warming to below a 2°C scientifically determined threshold through 2050.

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Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.

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