Key information includes how efficient equipment is now standard in many restaurants; operators are recycling and focused on packaging; and reducing food waste is an area of concern.
The U.S. Environmental Protection Agency’s (EPA) Significant New Alternatives Policy (SNAP) program implements section 612 of the amended Clean Air Act of 1990, which requires EPA to evaluate substitutes for the ozone-depleting substances to reduce overall risk to human health and the environment.
The California Environmental Protection Agency’s Air Resources Board (CARB) has updated the plan to reduce greenhouse gas emissions. Read the latest recommendations in CARB’s October 2017 Climate Change Scoping Plan.
California Air Resources Board Short-Lived Climate Pollutants (SLCP) California has joined a worldwide movement to help stall climate change by limiting global warming to below a 2°C scientifically determined threshold through 2050.
Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.