Resources

NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM recognized Paul K. Angrick, CFSP, executive vice president, Business Development, Middleby Corporation, Elgin, Ill., with its 2015 President’s Award.

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NAFEM recognized Keith W. Jaffee, CFSP, president, O2COOL, Chicago, Illinois, with its 2015 William W. Carpenter Award.

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Helpful industry links to reference 

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If you’re a manufacturer looking to hire, there’s an organization you should know about.

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The food world today is in a period of organized, structured evolution. For the first time in culinary history, we see true traction associated with health, wellness and returning to our origins when we actually ate to perform, hunt and forage.

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As we all mature, our labor force changes in many ways. These days, young executives see things differently than we did (assuming you are over 40).

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The U.S. Department of Energy (DOE) has used a final rule on new energy consumption standards for certain commercial ice makers.

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Fall 2009

In a victory for the food equipment industry, Florida Governor Charles Crist has signed a bill that will permit food equipment manufacturers and distributors to provide draft layouts and other design assistance to their customers in Florida without fear of prosecution under state licensing regulations.

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