Member DashboardNews
CARB amends enforcement policy
The California Air Resources Board (CARB) enforcement policy was amended to clarify Renewables Portfolio Standard (RPS) enforcement and to acknowledge […]
No new EPA activity announced
The U.S. Environmental Protection Agency (EPA) has not announced anything impacting the commercial foodservice equipment industry since the outbreak of […]
DOE leverages supercomputing resources to strengthen manufacturing
The U.S. Department of Energy’s (DOE) Office of Energy Efficiency and Renewable Energy is providing $3 million to spur the […]
ENERGY STAR® updates
ENERGY STAR congratulates NAFEM members Hoshizaki America Inc., ITW Food Equipment Group, and Welbilt, Inc., all of which received Partner […]
USMCA facilitates broader use of ASTM standards
When the USMCA goes into effect July 1, it introduces a new playing field for standards development organizations. While the […]
Spring TLC and NDPSC meetings canceled; virtual meetings planned for fall timeframe
The spring NAFEM Technical Liaison Committee (TLC) and NAFEM Data Protocol Subcommittee (NDPSC) meetings will be canceled. Both groups will […]
The NAFEM Show 2021 – new dates & location announced
CHICAGO – The North American Association of Food Equipment Manufacturers (NAFEM) today announced that The NAFEM Show will take place […]
States, environmentalists challenge Process Rule amendments
Two petitions were filed in the Ninth Circuit Court of Appeals challenging DOE’s Process Rule amendments, one on behalf of […]
Court rules against HFCs as replacement for ozone-depleting substances
In an April 7 ruling on Mexichem Fluor v. EPA, the U.S. Court of Appeals for the D.C. Circuit restored […]
NAFEM advocates for passage of AIM Act
The U.S. Senate’s American Innovation and Manufacturing (AIM) Act outlines a plan to phase down the use of hydrofluorocarbons (HFCs) over […]