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The competition recognizes individuals for creative, specific and innovative approaches that led to significant, measurable energy savings at their manufacturing facilities.

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Use these resources to help your customers find rebates on energy efficient equipment: California Energy Wise Foodservice Equipment Rebates CEE Commercial Kitchens Program Database of State Incentives for Renewables & Efficiency ENERGY STAR Rebate Finder

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Following the U.S. Circuit Court vacating the Environmental Protection Agency’s (EPA) 2015 Significant New Alternative Policy (SNAP) Rule, the agency is evaluating how to move forward with plans to ban certain hydrofluorocarbons (HFC) commonly used in a number of commercial foodservice equipment categories.

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President Trump’s recent announcement and official order to implement a 25 percent tariff on steel and a 10 percent tariff on aluminum imports could have large implications on U.S. manufacturers. Read NAFEM’s position and what these tariffs mean to foodservice E&S industry here.

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Clear your calendars for a very special event.  NAFEM, FEDA and CFESA are joining forces for a joint conference that will take the place of each group’s traditional, individual event.

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NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM recognized Paul K. Angrick, CFSP, executive vice president, Business Development, Middleby Corporation, Elgin, Ill., with its 2015 President’s Award.

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NAFEM recognized Keith W. Jaffee, CFSP, president, O2COOL, Chicago, Illinois, with its 2015 William W. Carpenter Award.

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