The competition recognizes individuals for creative, specific and innovative approaches that led to significant, measurable energy savings at their manufacturing facilities.
Following the U.S. Circuit Court vacating the Environmental Protection Agency’s (EPA) 2015 Significant New Alternative Policy (SNAP) Rule, the agency is evaluating how to move forward with plans to ban certain hydrofluorocarbons (HFC) commonly used in a number of commercial foodservice equipment categories.
President Trump’s recent announcement and official order to implement a 25 percent tariff on steel and a 10 percent tariff on aluminum imports could have large implications on U.S. manufacturers. Read NAFEM’s position and what these tariffs mean to foodservice E&S industry here.
NAFEM recognized Keith W. Jaffee, CFSP, president, O2COOL, Chicago, Illinois, with its 2015 William W. Carpenter Award.