Uncategorized

One thing is certain — we can count on a new round of issues in 2019 that will impact our business and create challenges with many underlying opportunities. NAFEM’s role thru the volatility, beyond what will be “the best NAFEM show ever” in February, is to continue to help gather, support and advocate with the information we provide to you, so that you and your leadership team better understand the important issues affecting your business.  Hopefully, each year, we grow in our ability to provide these services to you.

Read more »

It used to be that the time between Thanksgiving and the Christmas holidays was what we commonly referred to as “clean-up” time – you got programs wrapped up, 2018 files cleaned up and tucked away, 2019 files organized and started, and we’re just ready for the calendar to turn.

Read more »

The competition recognizes individuals for creative, specific and innovative approaches that led to significant, measurable energy savings at their manufacturing facilities.

Read more »

Use these resources to help your customers find rebates on energy efficient equipment: California Energy Wise Foodservice Equipment Rebates CEE Commercial Kitchens Program Database of State Incentives for Renewables & Efficiency ENERGY STAR Rebate Finder

Read more »

Following the U.S. Circuit Court vacating the Environmental Protection Agency’s (EPA) 2015 Significant New Alternative Policy (SNAP) Rule, the agency is evaluating how to move forward with plans to ban certain hydrofluorocarbons (HFC) commonly used in a number of commercial foodservice equipment categories.

Read more »

President Trump’s recent announcement and official order to implement a 25 percent tariff on steel and a 10 percent tariff on aluminum imports could have large implications on U.S. manufacturers. Read NAFEM’s position and what these tariffs mean to foodservice E&S industry here.

Read more »

Clear your calendars for a very special event.  NAFEM, FEDA and CFESA are joining forces for a joint conference that will take the place of each group’s traditional, individual event.

Read more »

NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

Read more »

NAFEM recognized Paul K. Angrick, CFSP, executive vice president, Business Development, Middleby Corporation, Elgin, Ill., with its 2015 President’s Award.

Read more »