The PPI program measures the average change over time in the selling prices received by domestic producers for their output.
Key information includes how efficient equipment is now standard in many restaurants; operators are recycling and focused on packaging; and reducing food waste is an area of concern.
The Bureau of Labor Statistics released the December PPI Index on Jan. 11. Click here to read more.
Like many other industries, the long-term growth and continued success of the foodservice equipment & supplies industry is tied directly to its ability to attract bright, enthusiastic new employees. Check out these recruiting and retention ideas and resources.
NAFEM has released its 2016 Size & Shape of the Industry Study, which reports NAFEM-member company 2015 sales in a variety of foodservice equipment and supplies categories.