NAFEM members saw many regulatory changes and challenges in 2018. From California announcing plans to implement the vacated EPA SNAP regulations on January 1, 2019 and introducing new Proposition 65 warning label requirements, to the U.S. imposing tariffs on steel, aluminum and Chinese imports, advocacy issues have been at the forefront of members’ businesses this year.
It’s no secret that for many manufacturing companies, finding a fresh infusion of young, promising talent to lead the organization into the future is a top priority. We’ve talked before about what attracts millennials to an organization. However, hurdles like a low unemployment rate mean younger workers have more room to be choosey because there’s more competition for their skills.
NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in credit-earning activities.
NAFEM has released its 2018 Size & Shape of the Industry Study, which reports NAFEM-member company 2017 sales in a variety of foodservice equipment and supplies categories.
We’ve got two surveys circulating currently – the first, is to learn more about the philanthropic efforts your company engages in. The second survey currently in your inbox, is to gather information on whether a group health insurance program would be of interest and/or value to you.