As you implement new strategies today and even plan for the future of your business, we’re here to provide valuable resources and support to help you reach your goals. To inspire your next move, we’ve gathered the top podcasts to motivate and further educate your decisions.
Energy efficiency continues to be a top trend in the foodservice industry, and with good reason. After all, the potential of energy efficient upgrades like greener kitchen equipment can mean more than big energy savings—they can mean big cost savings for your business.
If you’ve been thinking about becoming a Certified Foodservice Professional (CFSP)—one of the most important certifications for those working in the hospitality industry—then now is the time!
As import tariffs, environmental regulations and other advocacy-related issues impact the commercial foodservice equipment and supplies industry at an increasing pace, it’s important that members establish relationships with elected officials and regularly share their perspectives on pending rules and regulations.
As an independent voice for small businesses within the U.S. federal government, the Small Business Administration’s Office of Advocacy helps quantify the impact of current and proposed regulations on companies. This information is important to Congress, the White House, federal agencies and courts, and state policy makers who must consider these impacts in their decisions under the Regulatory Flexibility Act.
With today’s intense focus on energy efficiency and environmental sustainability, ASHRAE plays a key role in advancing sustainable technology in the built environment by setting standards and guidelines for heating, ventilation, air conditioning and refrigeration design and operations practices around the world. Formerly the American Society of Heating, Refrigerating and Air-Conditioning Engineers, ASHRAE is a go-to resource, with more than 200 standards and guidelines. It’s 57,000 members include building system design and industrial process professionals from more than 140 countries.
NAFEM is proud to offer members the tools and resources to continue developing their businesses from every angle. The state-of-the-art NAFEM Learning Center is just one more way we’re helping our members do this.
As you continue to plan for the future of your business, it’s important to understand the U.S. economy and its impact on your margins. This quarter’s NAFEM Foodservice Industry Forecast Report helps you better understand trends and economic shifts, so you can leverage the information to optimize your business plan for success.