Member Tools

Representing more than 380,000 restaurants across the U.S., the National Restaurant Association has a comprehensive advocacy effort aimed at local, state and federal elected officials and regulators.

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The U.S. Office of Information and Regulatory Affairs is the go-to resource for agency rulemakings, critical dates and ways to get engaged.

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Trucking Industry Trends and Insights are regularly updated at the DAT on-demand freight marketplace. Visit the site to monitor freight markets and rates.

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It brings together buyers and sellers and provides reference pricing on industrial metals 24 hours-a-day.

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The Database of State Incentives for Renewables & Efficiency provides rebate policies and incentives for renewable energy and efficiency programs in this state-by-state database.

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.

 

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Congressional schedules are reduced in November due to the mid-term elections and Thanksgiving holiday.

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“NAFEM’s monthly hot- and cold-side updates give us the edge we need to anticipate and overcome regulatory hurdles.

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If you’ve ever wondered how programs like ENERGY STAR determine their product standards, it’s time to learn more about the ASTM F26 Committee on Food Service Equipment.

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