Member Tools

Details on the President’s Management Agenda and the Government Reform Plan are available on OMB’s website.

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NAFEM members saw many regulatory changes and challenges in 2018. From California announcing plans to implement the vacated EPA SNAP regulations on January 1, 2019 and introducing new Proposition 65 warning label requirements, to the U.S. imposing tariffs on steel, aluminum and Chinese imports, advocacy issues have been at the forefront of members’ businesses this year.

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It’s no secret that for many manufacturing companies, finding a fresh infusion of young, promising talent to lead the organization into the future is a top priority. We’ve talked before about what attracts millennials to an organization. However, hurdles like a low unemployment rate mean younger workers have more room to be choosey because there’s more competition for their skills.

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Lately, there’s been a lot of talk about Industry 4.0. What exactly is it – and how can companies prepare their workforces for it?

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It brings together buyers and sellers and provides reference pricing on industrial metals 24 hours-a-day.

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in point-earning activities.

 

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“NAFEM’s monthly hot- and cold-side updates give us the edge we need to anticipate and overcome regulatory hurdles.

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NAFEM has released its 2018 Size & Shape of the Industry Study, which reports NAFEM-member company 2017 sales in a variety of foodservice equipment and supplies categories.

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Change is good for all of us if we embrace what’s new, respecting our history and not simply holding onto what has worked in the past for each of us, NAFEM, or our industry when the time to change has come.

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