Industry Standards

Are you looking to get ahead in the foodservice industry? The NAFEM Certified Foodservice Professional program provides you with the resources and support to achieve a certification—a highly regarded industry achievement!

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NAFEM’s Certified Foodservice Professional (CFSP) credential is one of the most recognizable symbols of excellence and achievement in the industry. And like highly-recognized certifications in any industry, recipients can keep their CFSP qualifications current by participating in credit-earning activities.

 

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Frequently asked questions about NAFEM Data Protocol

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The increased use of connected devices, such as NDP-enabled foodservice equipment, allow organizations to harness data and act in advance.

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This new regulation, which applies to all organizations no matter where they are located in the world, is already having a substantial impact on the way organizations collect, manage and use consumer data and personal information.

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On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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NAFEM is proud to introduce a new resource to help members identify international certification resources.

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The Sustainability Calculator is a free environmental impact tool NAFEM developed in partnership with ASTM. The tool defines a standard method to measure and report the environmental impact of foodservice equipment.

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The International Electrotechnical Commission (IEC) is implementing an important change affecting commercial electrical catering equipment (warming and cooking appliances, dishwashers, kitchen machines and hoods).

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