Industry Standards

On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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The increased use of connected devices, such as NDP-enabled foodservice equipment, allow organizations to harness data and act in advance.

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NAFEM is proud to introduce a new resource to help members identify international certification resources.

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The International Electrotechnical Commission (IEC) is implementing an important change affecting commercial electrical catering equipment (warming and cooking appliances, dishwashers, kitchen machines and hoods).

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NAFEM strives to provide technical information and support to enhance the foodservice E & S marketplace. Check out the latest industry research and resources when you have business decisions to make, and keep up with all the various standards, codes and accreditation issues that impact your business.

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