Industry Standards

NAFEM Data Protocol Version 3.0 makes equipment connectivity easier than ever before! The main document Data Protocol Standard Version 3.0 – 2013 identifies the basic data structure and leaves data definition in the manufacturer’s hands.

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The International Electrotechnical Commission (IEC) is implementing an important change affecting commercial electrical catering equipment (warming and cooking appliances, dishwashers, kitchen machines and hoods).

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NAFEM strives to provide technical information and support to enhance the foodservice E & S marketplace. Check out the latest industry research and resources when you have business decisions to make, and keep up with all the various standards, codes and accreditation issues that impact your business.

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