For Operators

If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24.

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Water quality impacts equipment performance and maintenance – not to mention the taste of beverages and foods. No matter what role you hold in the foodservice industry, you’ll find answers to your water quality issues through these collected resources.

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Opening a foodservice facility? These documents, developed by NAFEM members, provides an itemized list of smallwares items you should have on-hand.

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NAFEM has released its 2016 Size & Shape of the Industry Study, which reports NAFEM-member company 2015 sales in a variety of foodservice equipment and supplies categories.

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Helpful industry links to reference 

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