If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 23 & 24, 2018.
Commercial foodservice equipment and supplies manufacturers took another step to engage in the Trump Administration’s regulatory reform process when NAFEM hosted a roundtable to share members’ perspectives with government officials Tuesday, Oct. 31, in Washington, D.C. The discussion supplemented NAFEM comments filed earlier this year about reducing burdensome regulations. These comments were provided in response […]
Please join us in welcoming Dawn Parker to the NAFEM team in the newly created position of vice president, programs & partnerships. Read on to learn more about Dawn’s background and the programs and partnerships she’s spearheading.
On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.