Association News

Please join us in welcoming Dawn Parker to the NAFEM team in the newly created position of vice president, programs & partnerships. Read on to learn more about Dawn’s background and the programs and partnerships she’s spearheading.

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Our 2017 NAFEM Town Hall Tour was a tremendous success! Six cities. 150+ participants. And lots of enthusiastic discussion and feedback. Here’s a quick recap.

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Clear your calendars for a very special event.  NAFEM, FEDA and CFESA are joining forces for a joint conference that will take the place of each group’s traditional, individual event.

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NAFEM invites you to participate in several meetings next month in Washington, D.C.

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In September, NAFEM donated $100,000 to the American Red Cross Hurricane Relief Fund and invited you to raise that amount even higher.

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On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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“We are dedicated to engaging our members and moving our industry ever forward.”

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We are so excited for the next three months!  Why?  Because it’s Town Hall time and there’s nothing better!

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The North American Association of Food Equipment Manufacturers (NAFEM) and The Culinary Institute of America (CIA) announce that Adam Busby, CMC , CHE, general manager of the CIA at Greystone, has been named NAFEM Professor at the college.

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