Association News

Hear the results of our recent Member Needs Assessment Survey, and how that maps back to NAFEM’s strategic plan.  We’ll share updates on programs and services currently underway and what you can expect in the future.  Register today!

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“We are dedicated to engaging our members and moving our industry ever forward.”

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We are so excited for the next three months!  Why?  Because it’s Town Hall time and there’s nothing better!

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The North American Association of Food Equipment Manufacturers (NAFEM) and The Culinary Institute of America (CIA) announce that Adam Busby, CMC , CHE, general manager of the CIA at Greystone, has been named NAFEM Professor at the college.

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Business was brisk, the energy level was high and the aisles were packed on the show floor.

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NAFEM congratulates the recipients of its Doctorate of Foodservice (DFS) award, presented at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry.

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NAFEM congratulates Steven Follett, CFSP, president, CEO and chairman of Follett LLC, Easton, Pennsylvania, recipient of the 2017 President’s Award.

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NAFEM congratulates former NAFEM president, Paul K. Angrick, CFSP, recipient of the 2017 William W. Carpenter’s Award.

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During The NAFEM Show, Paul K. Angrick, CFSP, longtime NAFEM member and recently retired Middleby Corporation executive, received the 2017 William W. Carpenter Award.

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