Association News

Commercial foodservice equipment and supplies manufacturers took another step to engage in the Trump Administration’s regulatory reform process when NAFEM hosted a roundtable to share members’ perspectives with government officials Tuesday, Oct. 31, in Washington, D.C. The discussion supplemented NAFEM comments filed earlier this year about reducing burdensome regulations. These comments were provided in response […]

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Please join us in welcoming Dawn Parker to the NAFEM team in the newly created position of vice president, programs & partnerships. Read on to learn more about Dawn’s background and the programs and partnerships she’s spearheading.

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Forums provide a place to get quick summaries on the latest issues.  To be added to a Forum, contact Charlie Souhrada, CFSP.

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Our 2017 NAFEM Town Hall Tour was a tremendous success! Six cities. 150+ participants. And lots of enthusiastic discussion and feedback. Here’s a quick recap.

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Clear your calendars for a very special event.  NAFEM, FEDA and CFESA are joining forces for a joint conference that will take the place of each group’s traditional, individual event.

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If you’ve been meaning to become a Certified Foodservice Professional, consider participating in the annual overview seminar at NAFEM headquarters in Chicago. The next NAFEM-hosted overview and exam takes place Aug. 16 & 17, 2018.

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NAFEM invites you to participate in several meetings next month in Washington, D.C.

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In September, NAFEM donated $100,000 to the American Red Cross Hurricane Relief Fund and invited you to raise that amount even higher.

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On Aug 23 – 24, 2017, NAFEM hosted its annual Certified Foodservice Professional (CFSP) overview seminar and exam — welcoming 56 professionals to the program, including NAFEM members, manufacturer representatives, distributors and dealers.

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