On behalf of its members, NAFEM has responded to an advance notice of potential rulemaking from the Environmental Protection Agency (EPA).
As the next step in expanding the Energy Star® steam cooker project that combined safety and energy audits to dishwashers and ovens, NAFEM arranged for the Environmental Protection Agency (EPA) Energy Star® team to meet with a UL field inspector and observe a safety audit.
ENERGY STAR® will be hosting a commercial food service (CFS) stakeholder workshop on Sunday, May 20, 2018 from 1:00-3:00pm CT during the National Restaurant Association (NRA) Show; EPA is working on the development of the ENERGY STAR Final Version 1.1 Commercial Coffee Brewers specification; and EPA is moving forward with development of the Draft 1 Version 3.0 specification.
The competition recognizes individuals for creative, specific and innovative approaches that led to significant, measurable energy savings at their manufacturing facilities.
DOE is looking at ways to reduce compliance costs and/or increase consumer choices.